Prep time: 20 mins
Servings: 4 pers
Cook time: 30-40 mins
Category: Snack
Origin: Middle East
INGREDIENTS
1/2 chicken thighs
4 cloves of garlic
1 onion
1 glass of white wine
Garcia de la Cruz Organic Extra Virgin Olive Oil
Salt
Rosemary
Chopped thyme
DIRECTIONS
- Peel and mince the garlic cloves and pestle in a mortar with a drizzle of Garcia de la Cruz Organic Extra Virgin Olive Oil, a pinch of salt pepper, the chopped rosemary and the thyme.
- Paint the chicken thighs with the mash (reserve the leftover mash) and brown them in another pan with a drizzle of Garcia de la Cruz Organic Extra Virgin Olive Oil. Withdraw and reserve.
- In the same frying pan, fry the finely chopped onion with a splash of Garcia de la Cruz Organic Extra Virgin Olive Oil and the reserved crushed garlic mash. Season.
- When it softens, add the rosemary branch and the wine; boil. Add the chicken thighs and cook for 10-15 minutes.
