Oven-Baked Salmon with Stuffed Olives

Prep time: 10 mins

Servings: 2 pers

Cook time: 30 mins

Category: Main Dish

Origin: European

 

INGREDIENTS

• 2 large fillets (about 6 ounces each)
• 1 cup García de la Cruz Manchego Cheese Stuffed Olives
• 1 large lemon, sliced
• 3 garlic cloves (minced)
• 1 tablespoon fresh thyme
• 2 tablespoons García de la Cruz Extra Virgin Olive Oil

DIRECTIONS

• Preheat your oven to 375°F (190°C).
• Slice the lemon
• Prepare the garlic
• Place the lemon slices on the bottom of an baking dish
• Place the salmon fillets on top of the lemons
• Season the salmon fillets with salt and pepper.
• Add garlic and olives 
• Drizzle with Extra Virgin Olive Oil
• Place the dish in the oven and cook for about 25 minutes or until the salmon is cooked through and flakes easily with a fork.
• Serve hot, garnished with additional lemon slices if desired.