The ultimate culinary staple for garlic lovers. Our Garlic Infused Organic Extra Virgin Olive Oil is a masterful blend that captures the deep, savory essence of roasted garlic and fuses it with our premium cold-pressed oil. It’s the perfect way to add rich, gourmet flavor to your kitchen without the hassle of peeling or chopping.
✨ Why You’ll Love It:
Gourmet Depth: A versatile, character-filled oil that provides an intense yet balanced garlic aroma to any dish.
Low FODMAP Friendly: Great news! Our infusion process allows you to enjoy the full flavor of garlic even during the Elimination Phase of the Low FODMAP Diet.
Healthy & Pure: 100% natural infusion. No artificial flavors, just organic EVOO and the finest garlic.
Kitchen Shortcut: Get that signature Mediterranean sizzle in seconds—perfect for busy weeknights.
🌿 Tasting Notes:
Aroma: Warm, inviting scent of freshly crushed garlic with a buttery olive base.
Flavor Profile: Rich and savory with a smooth, lingering garlic finish that enhances ingredients without overpowering them.
🍽️ Best Pairings: The "secret ingredient" for almost every savory recipe.
Steak & Roasts: Use it as a finishing oil or marinade for beef, chicken, or pork.
Perfect Veggies: Elevate roasted potatoes, asparagus, or mushrooms with a simple drizzle.
Italian Classics: A must-have for authentic garlic bread (bruschetta), pasta Aglio e Olio, or as a base for pizza.
Seafood: Sauté shrimp or scallops for a quick, restaurant-quality meal.
✅ Certified Excellence:
100% Organic: USDA Certified, Vegan, and Non-GMO Project Verified.
Pure Quality: Cold-pressed, Kosher, and Gluten-Free.
Digestive Friendly: Suitable for Low FODMAP diets.
Free Shipping on orders over $60
