Tasty Zucchini

Written by: Kerby Hukom

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Time to read 0 min

Prep time: 20 mins

Servings: 4 pers

Cook time: 30-40 mins

Category: Snack

Origin: Middle East

INGREDIENTS

  • 2 medium zucchini, about 8 oz each, sliced 1/4 inch thick
  • 1 tbsp Garcia de la Cruz Organic Extra Virgin Olive Oil
  • 1 tbsp red wine vinegar
  • 1 tsp dried parsley
  • 1 tsp dried basil
  • 1/2 tsp garlic powder
  • Kosher salt
  • Freshly ground black pepper

DIRECTIONS

1. Preheat grill on medium-high. In a large bowl, toss zucchini with Garcia de la Cruz Organic Extra Virgin Olive Oil, red wine vinegar, parsley, basil, and garlic powder. Season with 1/4 teaspoon salt and black pepper, to taste.

2. Once grill is hot, carefully use tongs to rub an oiled paper towel over grates to clean.

3. Using tongs, place zucchini on grill. Cover and cook, 2 to 3 minutes. Flip and continue cooking on high, covered, 2 to 3 minutes more.

4. When zucchini is tender, remove from heat, taste for salt and adjust as needed and eat right away.

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