Strawberry Salad

Written by: Kerby Hukom

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Time to read 0 min

Prep time: 20 mins

Servings: 4 pers

Cook time: 30-40 mins

Category: Snack

Origin: Middle East

INGREDIENTS

Dressing

  • 1/3 cup fresh lemon juice
  • 2 teaspoons whole grain Dijon mustard regular Dijon works too
  • 2 teaspoons honey use pure maple to keep this vegan⁠
  • 1 teaspoon fine kosher salt⁠
  • 1/2 teaspoon freshly ground black pepper
  • ⁠1/3 cup Master Miller García de la Cruz Extra Virgin Olive Oil⁠

Salad⁠

  • 10 ounces baby arugula⁠
  • 1 pound fresh strawberries hulled and sliced⁠
  • 1/2 small red onion sliced
  • ⁠8 ounces feta cheese (omit to keep this vegan)⁠

 

DIRECTIONS

⁠Combine the dressing ingredients in a small bowl or a jar with a fitted lid. Whisk or shake until emulsified.⁠
⁠In a large roomy bowl, add the arugula and some of the dressing. Toss to coat the arugula.
Add the remaining salad ingredients and more dressing. Toss gently.⁠

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