Spaghetti With Extra Virgin Olive Oil Chili And Garlic

Prep time: 20 mins

Servings: 4 pers

Cook time: 30-40 mins

Category: Snack

Origin: Middle East

INGREDIENTS

• 1 lb spaghetti
• 3/4 cup of Garcia De La Cruz Garlic Infused Organic Extra Virgin Olive Oil
• 3 garlic cloves, finely chopped
• 1 red chili, finely chopped
• A large handful of flat-leaf parsley, finely chopped
• Salt
  
  

DIRECTIONS

1. Cook the spaghetti in plenty of boiling salted water until al dente.

2.  Meanwhile, heat the Garcia De La Cruz Garlic Infused Organic Extra Virgin Olive Oil in a heavy-based frying pan over a low heat, and fry the garlic for 1-2 minutes, stirring with a wooden spoon to spread the flavor through the oil. Add 2 tbsp cooking water to the pan and stir in the chili and parsley. Season with salt and cook for 3 minutes, mixing occasionally.

3. When the spaghetti is ready, drain it quickly so it is still rather wet and add it to the sauce. Gently toss to coat, then leave for a minute over a low heat before serving on hot plates.