Roasted Salmon

Prep time: 20 mins

Servings: 4 pers

Cook time: 30-40 mins

Category: Snack

Origin: Middle East

INGREDIENTS

Makes 4

• 1 1/2 tablespoons García de la Cruz Organic Extra Virgin Olive Oil. Lemon Infused Oil recommended.
• 4 6-to 8-ounces boneless salmon fillets, skin on
• 1 tablespoon chopped fresh thyme
• Zest of 1 lemon
• Kosher salt and freshly ground black pepper
• 4 lemon wedges
• Asparagus

DIRECTIONS

• Preheat oven to 275°F.
• Line a rimmed baking sheet with aluminum foil. Brush with 1/2 tablespoon García de la Cruz Organic Extra Virgin Olive Oil.
• Place salmon fillets, skin side down, on prepared baking sheet.
• Mix remaining García de la Cruz Organic Extra Virgin Olive Oil, thyme, and lemon zest in a small bowl. Spread thyme mixture over salmon fillets, dividing equally. Season with salt and pepper. Let stand 10 minutes to allow flavors to meld.
• Bake salmon until just opaque in center, 15-18 minutes.
• Serve with lemon wedges.
• Boiled asparagus with salt and rosemary recommended as a side.