Prawn And Mango Salad
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Time to read 0 min
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Time to read 0 min
INGREDIENTS
Dressing:
Salad:
DIRECTIONS
Dressing: In a small bowl, whisk together galangal, palm sugar, lime juice, fish sauce and chili-garlic sauce. Gradually whisk in García de la Cruz Organic Extra Virgin Olive Oil and sesame oil until well blended.
In a large bowl, combine shrimp, mango, cucumber, red pepper, cilantro and peanuts. Add dressing and toss to combine. Divide salad greens evenly among four plates. Place salad mixture on top of greens. Serve immediately.
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