MAYONNAISE

Prep time: 20 mins

Servings: 4 pers

Cook time: 30-40 mins

Category: Snack

Origin: Middle East

• 1 cup of extra virgin olive oil
• 1 Egg
• 1 Tablespoon of vinegar or lemon juice
• Salt

DIRECTIONS

Step 1
Crack the egg in a blender glass

Step 2
Add the vinegar or lemon juice

Step 3
Add the  EVOO

Step 4
Blend the mixture until it thickens. Try to keep it smooth by changing the speed of the blender until it is a smooth homogeneous sauce.

Step 5
Transfer the contents to a bowl.