Written by: Eusebio García de la Cruz



Time to read 0 min

Prep time: 20 mins

Servings: 4 pers

Cook time: 30-40 mins

Category: Snack

Origin: Middle East

  • 1 cup of extra virgin olive oil
  • 1 Egg
  • 1 Tablespoon of vinegar or lemon juice
  • Salt




Step 1
Crack the egg in a blender glass

Step 2
Add the vinegar or lemon juice

Step 3
Add the  EVOO

Step 4
Blend the mixture until it thickens. Try to keep it smooth by changing the speed of the blender until it is a smooth homogeneous sauce.

Step 5
Transfer the contents to a bowl.