Mashed Potatoes
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Time to read 0 min
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Time to read 0 min
INGREDIENTS
DIRECTIONS
1. Wash and boil the potatoes in hot water for about 20 minutes.
2. Chop the garlic.
3. Peel the potatoes.
4. Put a splash of García de la Cruz Extra Virgin Olive Oil
oil in a bowl. Add the boiled potatoes and the chopped garlic cloves.
5. Blend nicely with a food mill or fork.
6. Continuously, add some milk while blending.
7. Add the García de la Cruz Extra Virgin Olive Oil little by little and continue mixing.
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