Martini Extra Virgin Olive Oil Cocktail

Prep time: 20 mins

Servings: 4 pers

Cook time: 30-40 mins

Category: Snack

Origin: Middle East

INGREDIENTS

• 1 orange segment
• 3 to5 fresh basil leaves
• 3 oz Premium Vodka
• ½ oz dry vermouth
• ½ oz Cointreau
• ¼ oz simple syrup
• ¼ oz García de la Cruz Organic Extra Virgin Olive Oil
• Optional: olives

DIRECTIONS

-Muddle the orange segment and basil leaves in a mixing tin.

-Add the vodka, Cointreau, vermouth, simple syrup, García de la Cruz Organic Extra Virgin Olive Oil, and ice, and shake well.

-Strain into a martini glass and float an additional drop of García de la Cruz Organic Extra Virgin Olive Oil over the top.

-Olives on top recommended but not mandatory