Homemade Pita Chips

Prep time: 20 mins

Servings: 4 pers

Cook time: 30-40 mins

Category: Snack

Origin: Middle East

INGREDIENTS

• 3 pitas, cut into 8 wedges
• 4 tablespoonsof hojiblanca extra virgin olive oil
• 1 clove garlic crushed
• Salt and freshly ground black pepper.

DIRECTIONS

1. Preheat heat oven to 375 degrees F.
2. Cut pitas into 8 wedges. Pour olive oil into a bowl and add garlic, salt and pepper. Brush pita chips with olive oil and garlic mixture. Arrange pita chips on baking sheet and bake for 12 to 15 min.