Homemade Pita Chips

Written by: Kerby Hukom



Time to read 0 min

Prep time: 20 mins

Servings: 4 pers

Cook time: 30-40 mins

Category: Snack

Origin: Middle East


  • 3 pitas, cut into 8 wedges
  • 4 tablespoonsof hojiblanca extra virgin olive oil
  • 1 clove garlic crushed
  • Salt and freshly ground black pepper.



  1. Preheat heat oven to 375 degrees F.
  2. Cut pitas into 8 wedges. Pour olive oil into a bowl and add garlic, salt and pepper. Brush pita chips with olive oil and garlic mixture. Arrange pita chips on baking sheet and bake for 12 to 15 min.