Greek Salad
|
|
Time to read 0 min
Prep time: 20 mins
Servings: 4 pers
Cook time: 30-40 mins
Category: Snack
Origin: Middle East
INGREDIENTS
- 1 large bunch about 10 ounces or 3-4 cups kale leaves finely chopped
- 1 pint cherry or grape tomatoes halved
- 1 cucumber seeded and diced
- 1/2 red onion thinly sliced
- 1/2 cup crumbled feta cheese
LEMON DRESSING INGREDIENTS
- 1/4 cup of Garcia De La Cruz Master Miller Extra Virgin Olive Oil
- 2 Tbsp lemon juice
- 1 garlic clove minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
DIRECTIONS
To make the dressing:
-
In a small to medium mixing bowl, combine the Garcia De La Cruz Master Miller Extra Virgin Olive Oil, lemon juice, garlic, oregano, salt, and pepper. Whisk until combined.
To make the salad:
-
Combine all the chopped ingredients in a large bowl, pour dressing over salad and mix. Sprinkle with extra feta cheese before serving.
-
Prepared and dressed salad can be stored in the fridge for up to 48 hours.
Product
