Greek Kale Salad

Written by: Kerby Hukom



Time to read 0 min

Prep time: 20 mins

Servings: 4 pers

Cook time: 30-40 mins

Category: Snack

Origin: Middle East


  • 1 large bunch about 10 ounces or 3-4 cups kale leaves finely chopped
  • 1 pint cherry or grape tomatoes halved
  • 1 cucumber seeded and diced
  • 1/2 red onion thinly sliced
  • 1/2 cup crumbled feta cheese 


  • 1/4 cup of Garcia De La Cruz Master Miller Extra Virgin Olive Oil
  • 2 Tbsp lemon juice
  • 1 garlic clove minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste



To make the dressing:

  • In a small to medium mixing bowl, combine the Garcia De La Cruz Master Miller Extra Virgin Olive Oil, lemon juice, garlic, oregano, salt, and pepper. Whisk until combined.

To make the salad:

  • Combine all the chopped ingredients in a large bowl, pour dressing over salad and mix. Sprinkle with extra feta cheese before serving.
  • Prepared and dressed salad can be stored in the fridge for up to 48 hours.