Eggs, Salmon, Avocado And Caviar Toast
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Time to read 0 min
Prep time: 20 mins
Servings: 4 pers
Cook time: 30-40 mins
Category: Snack
Origin: Middle East
INGREDIENTS
-2 skinless filets of salmon
-1/4 cup Garcia de la Cruz Organic Extra Virgin Olive Oil + more to drizzle with
-5 cups water
-2 cloves garlic
-3 sprigs thyme
-Half lemon
-2 eggs
-Caviar
-Sea salt
-Smoked or regular paprika
-Red pepper flakes
-Black pepper
-Green onions, scallions
DIRECTIONS
-Poach 2 skinless filets of salmon in a medium sauce pan on low heat in 1/4 cup Garcia de la Cruz Organic Extra Virgin Olive Oil , 5 cups water, 1tsp salt, 2 cloves garlic, 3 sprigs thyme, half lemon, for about 10 minutes covered.
-Soft boiled 2 eggs - about 4 minutes.
-Mash up an avocado and spread onto two slices of toasted bread.
-Layer some arugula or baby kale over this.
-Add the poached salmon over this.
-Split and lay the egg on top.
-Add some caviar over this.
-Sprinkle with flaky sea salt, smoked or regular paprika, red pepper flakes, black pepper.
-Garnish with chopped or thinly sliced green onions/scallions
-Drizzle some delicious Garcia de la Cruz Organic Extra Virgin Olive Oil over it.
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