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Cauliflower Gnocchi
INGREDIENTS
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4 cups Cauliflower (Minced)
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3/4 cup Cassava Flour
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1/2 tsp Himalayan Pink Salt
- Peppercorn Black
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2 cups Spinach
- Vodka Sauce
DIRECTIONS
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Heat oven to 425F.
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Steam cauliflower for about five minutes until soft. Ring water out of cauliflower.
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In a food processor blend ingredients for gnocchi until smooth.
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Separate dough into four equal parts and roll out into 3/4" diameter tubes on a surface dusted lightly with cassava flour.
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Cut the tubes of dough into 1" pieces.
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Bring a large pot of water to a boil and drop gnocchi in. Once they have risen to the surface, remove, and drizzle lightly with olive oil.
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Place gnocchi on a baking tray lined with parchment paper and lightly drizzled with olive oil.
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Bake for 20 minutes, then turn gnocchi over and bake for another 20 minutes until golden.
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Pour sauce over gnocci and add in spinach. Mix together to cook spinach.
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Enjoy!