Cauliflower Gnocchi

Written by: Kerby Hukom



Time to read 0 min

Prep time: 20 mins

Servings: 4 pers

Cook time: 30-40 mins

Category: Snack

Origin: Middle East


  • 4 cups Cauliflower (Minced) 
  • 3/4 cup Cassava Flour
  • 1/2 tsp Himalayan Pink Salt
  • Peppercorn Black
  • 2 cups Spinach
  • Vodka Sauce



  • Heat oven to 425F.
  • Steam cauliflower for about five minutes until soft. Ring water out of cauliflower.
  • In a food processor blend ingredients for gnocchi until smooth.
  • Separate dough into four equal parts and roll out into 3/4" diameter tubes on a surface dusted lightly with cassava flour.
  • Cut the tubes of dough into 1" pieces.
  • Bring a large pot of water to a boil and drop gnocchi in. Once they have risen to the surface, remove, and drizzle lightly with olive oil.
  • Place gnocchi on a baking tray lined with parchment paper and lightly drizzled with olive oil.
  • Bake for 20 minutes, then turn gnocchi over and bake for another 20 minutes until golden.
  • Pour sauce over gnocci and add in spinach. Mix together to cook spinach.
  • Enjoy!