Baked Chickpeas

Written by: Kerby Hukom



Time to read 0 min

Prep time: 20 mins

Servings: 4 pers

Cook time: 30-40 mins

Category: Snack

Origin: Middle East


1 and 1/2 cups of cooked or canned chickpeas (250 g)

1 tablespoon of Garcia de la Cruz Organic Extra Virgin Olive Oil

1 teaspoon of cumin

1 teaspoon of sweet paprika

½ teaspoon garlic powder

¼ teaspoon salt



  • Preheat the oven to 375ºF.
  • Place the chickpeas on a baking sheet lined with parchment paper and bake them for 30 minutes 
  • Take the tray out of the oven  and add the chickpeas to a bowl along with the rest of the ingredients. Stir until they are well mixed.
  • Bake again in the over for 10-15 more minutes. You can eat them hot or cold.