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Certified-Organic EVOO • first-cold-pressed and extracted solely by mechanical means for untouched flavour and purity.
Mediterranean olives, single-estate bottled in Toledo, Spain—fruit may come from select groves in Spain, Tunisia or Turkey, ensuring a balanced, mellow profile year-round.
Versatile 410 °F smoke-point makes it perfect for sheet-pan dinners, stir-fries, baking, salad dressing and drizzling.
Family-owned since 1872: five generations of García de la Cruz expertise in every tin.
Planet-friendly packaging: infinitely recyclable metal tin keeps light and heat out, protecting antioxidants while cutting plastic.
Sear & sauté: holds steady up to 410 °F/210 °C.
Bake & roast: swap one-for-one for butter or seed oils.
Finish & dip: mild-to-medium fruitiness pairs with breads, hummus or soft cheeses.
USDA Organic • EU Organic • Non-GMO • Kosher
Best-before and lot code laser-printed on base for freshness assurance.
Store in a cool, dark place; reseal the tin after each pour.
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